2021 22 Degree Halo 'Kaleidoscope of Mayhem' Red
MEDIUM | DRY | BERRIES
From Ricca Terra farms, famous for their plantings of climate-appropriate Mediterranean varieties, this is Shiraz, Lambrusco, Montepulciano and Tinta Ciadia. Plush and full of red fruit character and a lick of cooking spice.
MEDIUM | DRY | BERRIES
From Ricca Terra farms, famous for their plantings of climate-appropriate Mediterranean varieties, this is Shiraz, Lambrusco, Montepulciano and Tinta Ciadia. Plush and full of red fruit character and a lick of cooking spice.
MEDIUM | DRY | BERRIES
From Ricca Terra farms, famous for their plantings of climate-appropriate Mediterranean varieties, this is Shiraz, Lambrusco, Montepulciano and Tinta Ciadia. Plush and full of red fruit character and a lick of cooking spice.
FROM THE PRODUCER:
“Aligning climatic conditions with alternative grape varieties that allow for sustainable farming in the Riverland, SA and the crafting of premium vegan wines is the core philosophy that drives Ricca Terra’s vision of creating one of Australia’s great vineyards.”
The Dare to Dream - Ashley & Holly Ratcliff
In 2003, we purchased our first vineyard in Barmera, South Australia. Our vision was to plant, nurture and make wine from grape varieties that were best suited to Australia’s warm and dry climate. Chardonnay, Cabernet Sauvignon and Merlot quickly made way for Nero d’Avola, Montepulciano, Tinta Barroca, Fiano, Vermentino and many other Mediterranean grape varieties.
Our vision became reality and in 2019, we were awarded a five star rating in the 2020 James Halliday Wine Companion and again in 2021, also listed in the Top 10 upcoming wineries in Australia.
The secret behind Ricca Terra’s premium wines is to use grape varieties that are better suited to the warm and dry climatic conditions of the Riverland. The implementation of viticulture practices that strive for quality, practices such as crop thinning, hand pruning and hand harvesting.
Ricca Terra is recognised for its innovation, leadership and vision, which helps contribute to the future reputation and excitement of Australian Wine.
Winner of the Gourmet Traveller Viticulturist of the Year, we have challenged tradition and forged lasting change with our vineyards & wines.